Welcome to Dungeons, Dragons, and Dives! This week, everyone’s favorite wizard guy, Fiery, visited the woodland stronghold, Redwall Abbey, renowned for it’s homestyle fare.
Shrimp and Hotroot Soup
Ingredients
1 lb. peeled, raw shrimp
1 lb. quartered radishes
8 cloves garlic, chopped
12 Dried Chiles Japones
6 Green Onions, Diced
1 Onion, Diced
2 TBSP Horseradish
Butter
Salt, Pepper, Thyme, Dill, Sage,
3 Bay Leaves
Directions
Sautee your shrimp in butter with the horseradish. Once browned, add 2 quarts of water, the rest of the ingredients, bring it to a boil, then let it simmer for 2 hours! Nice and easy!
Abbey Bread
Ingredients
5.5 Cups Flour
1 Packet of Yeast
2 Cups Water
1 TSP Salt
1 TSP Sugar
Rosemary
Sage
Garlic Powder
Directions
Combine all ingredients, knead dough for 5-7 minutes, either on a lightly floured surface, or in a mixing bowl with a dough hook. Pull it out, grease up a large bowl, put the dough in and in a warm place, covered with a towel. Let rise for 2 hours. Cut in half, gently shape into two loaves, and let rise on a greased baking sheet for another 45 minutes. Lightly brush the dough with water, and bake for 30 minutes on 450. Enjoy!
Dibbun Sweetbread
Ingredients
1 TSP of Baking Powder
3.5 Cups Flour
2 Cups Brown Sugar
Ground
Nutmeg and Poppyseeds to taste
3 Cups Sliced Strawberries
.5 Cups of Blackberries
1.25 Cups of Vegetable Oil
4 Eggs, Beaten
1 Cup Chopped Hazelnuts
Directions
Combine your dry ingredients, mix together your wet ingredients, then combine with the dry ones, stir into a thick batter, then fold in the chopped hazelnuts. split into either two 9×5 greased breadpans, or you can use old soup cans, filled halfway up in each can!
Bake it all at 350 for 45 Minutes!
Meadowcream
Ingredients
8 oz Heavy Cream
2 TBSP Honey
Mint, Basil, Thyme
Directions
Combine ingredients into a chilled bowl. Beat the cream with a whisk until stiff. Do not overbeat. Enjoy!
Apple Cordial
Ingredients
4 apples (your choice, I used granny smiths)
Tbsp ground cinnamon, or 4 cinnamon sticks
½ cup sugar
4 cups water
2 limes
Directions
Dice apples, removing stems and seeds if you prefer. Put apples in a saucepan with 3 cups of water, or enough that the apples are all covered. Bring to a boil and let simmer 5 minutes. Add cinnamon and sugar. Cut limes in half and squeeze juice onto apples. Let simmer another ten minutes. When apples are frothy, use spatula to squish them down to really get the juice out of them. Take off heat. Set a strainer over a glass or metal bowl, and strain apples. Let sit for 10 or so minutes. Optionally, press down to get the maximum amount of liquid from mixture. Add another cup of water to dilute the cordial, then serve!
Check out thesE fantasy recipes we worked really hard on!
Exodus from the blue hellsite 